Chinese Food
Braised radish with clam
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Fresh and sweet, simple and fast, good taste
Cooking ingredients
Cooking Steps
Step1:Stir some oil in the hot pot to make ginger fragrant.
Step2:Stir fry the radish slices for two minutes.
Step3:Add clams, cooking wine, sugar and salt. Stir fry. Cover and simmer for two or three minutes.
Step4:Observe. After the shell is opened, add the chives and stir fry for several times.
Step5:It's simple and fresh.
Cooking tips:In summer, you can cook vegetables. In winter, you can add water to make soup. It's delicious and original. There are skills in making delicious dishes.
