Cooking Steps

1. 

   Step1:Wash and cut the ingredients. Deal with the rib

2. 

   Step2:Oil in a cold pot. Melt the ice sugar pieces in the pot. Stir fry the cinnamon and ginger slightly. Add some water after coloring

3. 

   Step3:Add the water and boil. Stew the ribs for about 10 minutes. Add the radish pieces. Stew for about 15 minutes. Collect the soup. Add the salt and the dish will be ready

4. 

   Step4:Sprinkle with Scallio