Cooking Steps

1. 

   Step1:Cut the beef brisket and soak it in water for half an hour.

2. 

   Step2:Put the cooking wine into the pot with cold water. The beef brisket is of good quality. There are not many dirty things coming out when blanching. The water is very clear.

3. 

   Step3:Put the blanched beef brisket into the pressure cooker. Because the blanched water is clean, put it into the pressure cooker together with the water. This can keep the original taste of the beef. The water is no more than the beef brisket. Put in onion, ginger, garlic, anise and half a bag of dough sauce. Don't put salt. Put salt after stewing white radish. Steam on. Pressure for 40 minutes.

4. 

   Step4:In another wok, stir fry with green onion and ginger, put in white radish and carrot, put in stewed beef brisket, put in the soup in the pressure cooker (if you think it's too oily, you can put water), stew together, put salt to taste before leaving the wok.

5. 

   Step5:It's done.