Chinese Food
Sweet and sour radish
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It's crispy and delicious. It's especially suitable for greasy food. Suitable for all ages
Cooking ingredients
Cooking Steps
Step1:A radish. Peel it. Slice i
Step2:Salt the radish. Marinate it for half an hour. Wash it with water until it tastes light
Step3:Drain the water. Add sugar and vinegar. It tastes more sour and less sweet. Put in carrot shreds and cooked sesame seeds. It's edible.
Cooking tips:There are skills in making delicious dishes.
