Stewed Beef Brisket with radish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with radish

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Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-

Cooking ingredients

white radish (peeled and diced):1

parsley (wash and cut):1

Cooking Steps

Step1:Hot pot and cold oil. Stir fry ginger and garlic for fragranc

Step2:Pour in the brisket. Stir fry until the brisket changes colo

Step3:Add in the soy sauce, soy sauce and sugar. Stir fry until the brisket is evenly colore

Step4:Pour in clear water. The amount of water is equal to the brisket. Bring to a boil. Skim the foam

Step5:Pour into the electric pressure cooker. Put in radish, star anise and cinnamon. Choose beef or tendon mod

Step6:Spread cilantro at the bottom of the bow

Step7:Radish and beef brisket in and out of the bowl. Pour the sou

Step8:Radish scalds the mouth. Eat it after blowing col

Step9:The next meal is great.

Cooking tips:Spinach contains a lot of oxalic acid. It is easy to react with iron to form a precipitate, so that iron cannot be absorbed by the human body. Therefore, it's the best way to eat red meat. There are skills in making delicious dishes.