Chinese Food
Braised white radish
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I know more about eat radish in summer and eat ginger in summer . But on summer days, you can enjoy the delicious and simple Kwai radish. The method is simple, quick, nutritious, healthy and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel the radish. Slice it into two pieces.
Step2:Prepare the soy sauce, oyster sauce, flour, water, mix and stir well.
Step3:Put cooking oil in the wok, ginger slices and garlic slices to stir.
Step4:Pour in the radish and stir fry.
Step5:Pour in the sauce prepared in step 2.
Step6:Stir fry well.
Step7:The white radish is cooked to taste. It can be served.
Step8:Simple and quick. No greasy Kwai radish is good.
Cooking tips:There are skills in making delicious dishes.
