Cooking Steps

1. 

   Step1:Boil the blood in the beef water. Wash it.

2. 

   Step2:Oil and ginge

3. 

   Step3:Stir fry beef and radish for 3 minute

4. 

   Step4:Salt, cooking wine and soy sauce are appropriate. Add water and wipe beef and radish. Cook for 40 minutes over low heat. It's OK after you start