Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms in advance. Cut white radish into pieces and wash red date

2. 

   Step2:Wash spareribs in cold water, put ginger slices and scallion in the pot, add some cooking wine, boil in high heat, and then was

3. 

   Step3:Put ginger slices and scallion in the wok in cold water and boil for about an hou

4. 

   Step4:Put the boiled ribs into the mushroom and red dates for slow ste

5. 

   Step5:Before you leave the pot, add white radish and add some salt before you leave the pot for half an hour

6. 

   Step6:Sprinkle some scallion in the po