Cooking Steps

1. 

   Step1:Slice the radish, shred the tender ginger, pat the garlic into pieces, then load the radish on a plate and marinate it for 1520 minute

2. 

   Step2:Marinate well, wash with cold white water, knead with water, and then put in ginger, garlic, small Thai pepper, rice vinegar, soy sauce, powder, salt, chicken essence and monosodium glutamate (I don't like sugar, so I choose not to put it. I can put in a small amount of white sugar to add flavor) and mix evenl

3. 

   Step3:Dangdangdangdangdangdangdangdangdangdangdangdangdang Mixed white radish. It's good to taste it secretl

4. 

   Step4:Put it in the bottle and put it in the refrigerator. We can have porridge for breakfast tomorrow.