Cooking Steps

1. 

   Step1:Oxtail. Use cold water to soak blood. Change water several times more. More bubbles. Cut the white radish into pieces with a hob. Trim the cut white radish with a knife. Round the edges (to prevent the edges from being cooked soft and rotten first). Wash the mushrooms and prepare them. A big pear and a big apple. Add cold water to the celery (for seasoning. A long strip is fine) pot, put onion, ginger, cooking wine, put in the soaked oxtail to make water. When the water rolls, skim off the froth. Then roll it for a while and take it out. Wash off the froth on the steak with warm water.

2. 

   Step2:In another pot, put in the washed oxtail, onion, apple and pear, celery, chopped green onion, ginger, garlic, fragrant leaves, star anise, cinnamon, pepper, dried pepper and garlic. (estimate the amount of meat. Not too much for each kind. A little is enough) then add water, and then pour in the old soy sauce (coloring), Wei Damei soy sauce, Haitian oyster sauce, white wine or cooking wine. (the taste should be controlled by yourself. If it's not enough, you can add it later.) then boil it over high hea

3. 

   Step3:When the pot is about to open, put the radish into it. Boil it over high heat. Turn it to medium heat. Stew over medium heat for 30 minutes. Put two tablespoons of honey into the stew and turn it to a small heat. During the stew, look at the apples and pears. When they are soft and rotten, they will be pulled out. Celery and scallions will also be pulled out. Stew will be OK. Half an hour to master the time. When the meat is rotten, the radish will be stewed with chopsticks. If you want to eat carrots and potatoes, add them in. They are quick to cook. They will rot if stewed for a long tim