Chinese Food
Turnip bag
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I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
Cooking ingredients
Cooking Steps
Step1:Pour the flour, yeast, sugar and water into the bread bucket.
Step2:Select and face. Default 20 minutes.
Step3:Add linseed oil when the flour is slightly blended. (equivalent lard can be used instead
Step4:Knead it into a smooth dough and take it out. If you use your hand to knead and cut the dough without pores, it is OK.
Step5:The kneaded noodles are directly cut into strips and cut into equal parts.
Step6:Roll a piece of dough into a pie shape and wrap it with black sesame stuffing.
Step7:It's like a radish. Make a hole in your body with a fork. Make a silk root out of your face
Step8:Put it into the steamer in turn. Wake up for 50 minutes (fermentation time in cold days). Steam for 15 minutes after the steamer is done. Turn off the heat and keep it stuffy for 5 minutes.
Step9:Finished produc
Cooking tips:Only when the dough is kneaded and smoothed can the steamed buns become bright. It takes longer to wake up in winter. In summer, it takes 20 to 30 minutes. There are skills in making delicious dishes.
