Chinese Food
Milk, white radish, crucian carp soup
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Regular eating of crucian carp is good for body recovery. Beauty and beauty crucian carp has less fat, so it tastes fresh and tender without fatness. It is very suitable for women who want to have beauty and are afraid of fatness. Carassius auratus contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin.
Cooking ingredients
Cooking Steps
Step1:Fry a poached egg in oil. Remove and set aside.
Step2:Remove the scales of crucian carp and remove the gills of internal organs. Rinse them clean.
Step3:Fry the crucian until golden on both sides.
Step4:Peel the radish and cut into small pieces. Slice the ginger.
Step5:Put the crucian aside. Add the radish. Stir fry the ginger to make it soft.
Step6:Add some water and boil.
Step7:Add the poached egg. Continue to cook the hot soup and turn it into milk white.
Step8:Season with salt and pepper.
Step9:A white carp soup is finished.
Cooking tips:There are skills in making delicious dishes.
