Cooking Steps

1. 

   Step1:Prepare material bag - onion and ginge

2. 

   Step2:The lily, almond and tuckahoe are all soaked in hot water.

3. 

   Step3:Peel the radish and cut it into pieces as shown in the pictur

4. 

   Step4:Please chop the ribs into small pieces and wash them. Pour in cold water. Cooking wine 10g. Ginger 10g. Boil and drain.

5. 

   Step5:Drain the ribs. If possible, pour them into a saucepan when the ribs are hot. No need to pour oil into non stick pot. Iron pot needs to add a little oil. Force out the oil in ribs by dry fryin

6. 

   Step6:Pan fry to the color show

7. 

   Step7:Pour the ribs into the boiling water. Put them into the cooking bag. Open fire and cook. I use an electric rice cooker. After cooking for an hour, pour in the radish; then boil for two hours, open the lid, add salt and black pepper. Stew for an hour. The total stewing time is four hours. If there is a stewing pot, the stewing time can be reduced.

8. 

   Step8:Done A kind of