Chinese Food
White radish and bone soup
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Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking the soup boiled with radish and bone is the best way to replenish calcium. It also replenishes various microelements necessary for human body. It's very fast to boil high soup with supour fresh breath pressure cooker. The soup is still very thick.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 pig bone, 1 / 2 radish, 3 ginger slices and 2 leek
Step2:Add ginger slices, scallion and yellow wine to the big bone and boil it with cold water. Remove the froth and clean it
Step3:Put the cleaned big bones, ginger slices and scallions into the SUPOR fresh breath pressure pot
Step4:Add 10 grams of Haimi
Step5:Add some boiled water
Step6:SUPOR fresh breath pressure cooker selects the function of pork ribs soup
Step7:When making bone soup, cut the radish and set aside
Step8:When the pressure display of the electric pressure cooker is green light , the lid of the cooker can be opened
Step9:Open the lid. Add white radish. SUPOR fresh breathing pressure cooker. Select open the lid and collect the juice function to boil the soup for a while
Step10:When out of the pot, add some salt to taste and then eat.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Scan the picture two-dimensional code. Pay attention to SUPOR official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount. Or enter supor2014supor" you can pay attention to the official account. Enter the official micro shopping mall to enjoy the discount.
Cooking tips:1. Add enough water to the casserole for stewing bones at one time. Do not add it halfway. 2. Don't put salt in the soup too early. There are skills in making delicious dishes.
