Chinese Food
Yanbai radish
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Cooking ingredients
Cooking Steps
Step1:Cut radish into thin slices.
Step2:Cut into thin slices.
Step3:Mix the salt. Let stand for 10 minutes.
Step4:Put in chopped pepper and sugar. Put it in the fridge. The ice will last four or five hours.
Cooking tips:There are skills in making delicious dishes.
