Cooking Steps

1. 

   Step1:Sprinkle a little salt in the pickled soybean. Marinate it in advance. It can make the soybean taste better when it is frie

2. 

   Step2:Sliced shallot, washed and chopped garli

3. 

   Step3:Wash and shred the radish.

4. 

   Step4:Put a little oil in the pot. Heat the oil and put in onion and ginger.

5. 

   Step5:Stir fry the onion and ginger until fragrant. Stir fry the garlic.

6. 

   Step6:Stir fry garlic. Add shredded radish. Stir fry.

7. 

   Step7:Add a little salt. Stir fry the shredded radish until it comes out of the water. When you put the soybeans in, they will not paste the pan. The spicy taste of the radish is neutralized with a little fishy smell of the beans. The radish is not spicy. The soybeans are more fragrant.

8. 

   Step8:Put the soybeans in the pot. Stir fry.

9. 

   Step9:Add a little water. Let the taste of the two blend fully. It can also make the soybeans ripen more thoroughly.

10. 

    Step10:When the soup is finished, turn off the heat and sprinkle some chives on it to get out of the pot.