Cooking Steps

1. 

   Step1:Cut the beef into pieces. Add cold water, ginger slices and cooking wine. Boil. Remove the blood bubbles and take out. Rinse with cold water.

2. 

   Step2:Prepare the bottom material. Sliced ginger, mashed garlic, sliced scallion and some spicy millet. I'm preparing some spices and pepper.

3. 

   Step3:Put oil in the pot. Medium high heat. After the oil is hot, stir fry the bottom material to make it fragrant. Then stir fry the beef. Add some old, raw and cooking wine. About one or two minutes. Wait until the beef is evenly colored. Pour a bowl of cold water along the edge of the pot. After the water is boiled, turn on a medium or small fire, cover and simmer.

4. 

   Step4:Peel the radish and cut into small pieces for use.

5. 

   Step5:Pour the radish into the beef and stir fry it for a few times. Then cover and simmer together. Simmer for about thirty or forty minutes. You can add some chicken essence to the stew. If the color and taste are not enough, you can add some old soy sauce. When the soup is about to dry, pour in some scallion and stir fry. When the soup is stir fried and dried, it can be put into the pot. Finally, sprinkle some white sesame and green onion on the top.