Chinese Food
Stewed Beef Brisket with radish
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I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material bag.
Step2:Wash the brisket and cut it into pieces. Pat two pieces of ginger.
Step3:Peel the radish and cut it into pieces.
Step4:Stir dry pepper in hot oil.
Step5:Put in the brisket.
Step6:Stir fry until the color changes, then add some oil consumption, soy sauce and cooking wine.
Step7:Continue to stir fry until the brisket tastes good. Add in the material bag.
Step8:Stir fry for a while and add hot water. No beef.
Step9:Turn the water to a low heat and close the lid. Simmer the brisket slowly. It's about an hour. It's a little long. (my husband said that it's not delicious to cook in a pressure cooker.
Step10:One hour later, add in the radish. Then cover and simmer for half an hour until the brisket is soft and rotten.
Step11:When the pot is hot, sprinkle some green onion.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:Heat the water as much as possible when adding water. There are skills in making delicious dishes.
