Stewed honey with radish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed honey with radish

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Eat more white radish. It has the functions of strengthening the stomach and eliminating food, resolving phlegm and relieving cough. Honey is a good product for moistening dryness, nourishing the lungs and benefiting qi. It also has auxiliary effects on cold, fever, sore throat and rheumatoid joint pain. As both white radish and honey have the functions of moistening lungs and relieving cough, white radish is made into a stew cup and poured into honey. After being steamed and stewed, regular food can cure dry cough in winter. It also has the effect of moistening intestines and defecating constipation.

Cooking ingredients

white radish:one

wolfberry:several

honey:moderate amount

Cooking Steps

Step1:Remove the head and tail of the radish, peel off the skin and cut into sections. Soak Lycium barbarum in clear water until soft.

Step2:First, cut each section of radish Zero point five Use a spoon to dig a hole in the middle of the white radish and make it into a radish cup (the radish I used is a little thick. It's better to have a closer look).

Step3:Put the turnip cup into the plate. Pour honey into the turnip hole. Pour it to eight points. Put in the wolfberry. (the plate of the radish cup should be deeper, because in the process of steaming, the white radish will come out of the water in a large amount and become a fragrant and sweet soup.

Step4:Cover the white radish cups separately. Put them in the pot, cover with fire and steam, then turn to medium fire and steam for one hour.

Step5:When making a stew cup, the white radish dug out from the middle will be crushed and put some honey into it, and then it will become a honey white radish

Step6:The peeled white radish skin must not be thrown away. The white radish skin can be made into a very delicious small cold dish. The specific production method is as follows - put the white radish skin into a container. Add some salt, vinegar, a little sugar, monosodium glutamate, sesame oil and coriander. Mix evenly. It will become a delicious small cold dish. It is particularly delicious.