Step1:Ingredients you need: mutton and mutton bone. First, blanch the mutton with boiling water until it changes color and remove the blood. The mutton soup is cleare
Step2:Put all the ingredients in the pot at the same time. Turn the heat to a low heat and simmer for an hour.
Step3:Peel the white radish. If you like the taste of radish, you can keep the radish peel
Step4:Put another pot of water and a little salt to boil. Boil the radish for three minutes. Remove the astringency of the radish
Step5:Take out the boiled radish and put it into the mutton soup. Boil it for another five minutes to make it out of the pot.
Step6:Sprinkle with shallot and coriander. Add some salt. Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.