Chinese Food

Cooking Steps

1. 

   Step1:Ingredients you need: mutton and mutton bone. First, blanch the mutton with boiling water until it changes color and remove the blood. The mutton soup is cleare

2. 

   Step2:Put all the ingredients in the pot at the same time. Turn the heat to a low heat and simmer for an hour.

3. 

   Step3:Peel the white radish. If you like the taste of radish, you can keep the radish peel

4. 

   Step4:Put another pot of water and a little salt to boil. Boil the radish for three minutes. Remove the astringency of the radish

5. 

   Step5:Take out the boiled radish and put it into the mutton soup. Boil it for another five minutes to make it out of the pot.

6. 

   Step6:Sprinkle with shallot and coriander. Add some salt. Eat while it's hot.