I have worked and lived in Henan for nearly ten years, and I have a comprehensive understanding of Henan's diet. Henan is rich in sweet potato. Many families in rural areas in Henan use sweet potato to make vermicelli. Therefore, they deduce various dishes made of sweet potato vermicelli, such as stewed seeds, fried vermicelli with radish, fried vermicelli with cabbage, fried vermicelli with tofu and so on. The first time to eat radish fried vermicelli was made by my colleague's husband. I remember that he also added anise, pepper and other spices at that time. In a word, it tastes good
Step1:Wash radish and cut into strip
Step2:Sliced scallion and dried chill
Step3:Add a little peanut oil to the hot wok. Add pepper and green onion to the wok when the oil is cold and stir fry until it tastes spicy
Step4:Add radish and stir fry. Stir over low heat until the radish is transparen
Step5:Put in the already soft sweet potato vermicell
Step6:Add a small amount of soy sauce and white sugar, stir fry evenly. Add salt according to your taste. Leave the pot.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.