Cooking Steps

1. 

   Step1:Prepare the white radish, wash and slice. The thinner the slices, the better.

2. 

   Step2:2 put the cut radish into a bowl. Add some salt and marinate for 20 minutes.

3. 

   Step3:3. Pickle the radish to get water. The white radish after squeezing the water is transparent.

4. 

   Step4:In 4 bowls, pour in ginger vinegar, add in soy sauce, proper amount of sugar, and mix into flavor juice.

5. 

   Step5:5 put the pickled radish slices into the sauce. Marinate for 24 hours.

6. 

   Step6:6 pickled radish slices are sweet, tender and crispy.