Chinese Food
Pan fried white radish pie
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Many people, especially children, don't like white radish. Because radish has a pungent and exciting taste. It just doesn't taste very good. So radish needs to match with other things to show its delicious. In fact, white radish can be said to be the white and rich beauty in the vegetable industry. It has the white skin, high beauty value, and higher nutritional value that many beauties are pursuing. 1. It can enhance the immune function of the body. 2. Help digestion. 3. Help absorb nutrients. 4. Anti cancer and anti-cancer. 5. Protect the stomach and intestines, promote the secretion of gastrointestinal fluid, and make the stomach and intestines in good condition. 6. It can reduce blood fat, soften blood vessels and stabilize blood pressure. It's delicious. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin. Add the salt and. Then slowly add the warm water. Stir with chopsticks while adding water. Water can't be added at one time. Add it slowly. It depends on the water absorption of flour and decides to increase or decrease the water content. Stir until there is almost no dry powder. Add cooking oil and then knead the dough by hand. Knead until it is smooth. Then cover with plastic film. Let the dough wake up for 20 minutes.
Step2:We'll make radish stuffing when the dough wakes up. Peel the radish, remove the roots, wash it, and then shred the radish with a wire planer. Then cut the radish short with a knife. Then put the shredded radish into the boiling water and blanch it. Remove the pungent taste of radish. Put the shredded radish into the basket and drain the water. It's better to squeeze the water out of the shredded radish by hand.
Step3:Soak mushrooms an hour in advance. Soak until soft. Squeeze the mushrooms by hand to remove the moisture. Then cut the mushrooms into small pieces with a knife.
Step4:Put the oil in the pan. Preheat. Put the mushrooms in the pan and fry until fragrant.
Step5:Then put the shredded radish into the pan. Add the pork stuffing and stir fry for about two minutes. Then add the salt, soy sauce and onion or celery. Stir well. Turn off the heat.
Step6:Now the dough is ready. Take out the dough. Do not knead the dough. Directly knead the dough into long strips. Then use a scraper to divide the dough into evenly sized preparations.
Step7:Take a piece of dough, flatten it with your hands, and roll it into a circle with a rolling pin. It's as thick as the foreskin. Then wrap it with radish fillings. Fold it like a bun and close it up. Close it down. Then flatten it with your hands. You can also use a rolling pin to roll it up a bit.
Step8:Put the oil in the pan or electric pancake pan. Preheat. Put in the pancake embryo. Fry slowly over medium and low heat. Turn the other side to fry about five minutes later. Fry until both sides are golden.
Step9:Crispy skin with fragrant radish fillings. It's delicious. It can be served as a tea after dinner, with a few cups of tea, or as breakfast, with a cup of hot milk or porridge. It can give you a morning full of vitality and make you more energetic to study or work.
Cooking tips:1. Soak the mushrooms in advance until they are soft and then cut into mushrooms. 2. Pork stuffing can also be changed into egg pieces or shrimp skin. 3. Warm water and flour will make the cake softer. 4. Blanch the shredded radish and stir fry for about two minutes. In this way, you don't have to worry about the stuffing. And after my experiment, I think it's better to stir fry it with radish fillings. 5. It's the most delicious radish pie. It's recommended to eat it on the same day. The leftover radish cake can be packed in a fresh-keeping box and put into the refrigerator for freezing. The next day, take it out and put it in a pan or an electric cake pan, cover it and fry it for ten minutes. There are skills in making delicious dishes.
