Chinese Food
Nutritious white radish and sea rice cake
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White radish has the functions of lowering Qi, eliminating food and moistening lung, detoxifying and promoting body fluid, diuresis and defecation, and improving immunity. Autumn and winter is a relatively dry season. White radish can effectively alleviate the drying situation and play a role in nourishing yin and moistening dryness. When the body appears constipation, abdominal distension and esophageal dyspepsia, spleen and stomach weakness and other symptoms can also eat radish.
Cooking ingredients
Cooking Steps
Step1:Bubble hair Haimi (wash with warm water. Let go of the bubble until the Haimi is soft without salt taste. More than 30 minutes
Step2:White radish peeled and brushed with fine sil
Step3:Add 2G of raw soy sauce and 1.5g of salt into the shredded radish (the taste is determined by yourself. You can taste the batter at last). 20g of green onion. Pay attention to this step. If you like to eat crisp shredded radish, marinate it for 20 minutes and then make the next step. The baby can eat it without marinating.
Step4:Take out the Haimi, cut it and put it into the shredded radish. Then put an egg. 80g flour. 1g Angel yeast. Stir well. Leave it in a warm place for more than 30 minutes. It doesn't need to ferment to twice the size (this cake batter is very suitable for preparing the night before. Then put it in the refrigerator and ferment at low temperature for one night. Make it directly in the morning
Step5:Prepare a non stick pan or pancake pan. Brush the oil in the pan. After mixing, spread the batter evenly. Fry it in golden yellow on both sides. It doesn't need to be too thick. It's not easy to cook if it's too thick. Turn it over several times and you can eat it.
Step6:It's delicious without extra seasoning. It's best to eat while it's hot.
Cooking tips:Angel yeast can be dispensed with. In this way, you can mix the batter and make cakes directly after a while. Yeast is a kind of edible and nutritious microorganism, even it is called as the inexhaustible nutrition source in nutrition. It is rich in a variety of vitamins, minerals, enzymes and so on, which improves the nutritional composition of pasta. There are even data showing that the nutrition in the food after fermentation is 34 times that of noodles. At the same time, after fermentation, protein content is also increasing. There are skills in making delicious dishes.
