Chinese Food
Boiled radish
(105831 views)
White radish can enhance the immune function of the body; help digestion; help absorption of nutrients; prevent cancer and fight cancer. The edible white radish has the functions of lowering Qi, eliminating food, removing disease and moistening lung, detoxifying and promoting body fluid, diuresis and defecation. Although eating radish in winter and ginger in summer, eating radish in summer has the effect of calming the lungs. I made ribs two days ago. It's best to cook radish with stewed ribs.
Cooking ingredients
Cooking Steps
Step1:Peel radish, wash and cut into diced piece
Step2:Put oil in the pot and heat it. Add onion and ginger to make it fragrant
Step3:Pour in the radish and stir well.
Step4:Pour in pork chop soup and cook
Step5:The period needs to be flipped
Step6:Add some salt to taste
Step7:Then cover it and bring it to a boil. Turn it to a low heat and simmer
Step8:Until the soup is absorbed. The radish is soft.
Step9:Serve it.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Radish is cold and good for the intestines. People with diarrhea due to spleen deficiency should eat it carefully or less. Stewed pork or pork ribs soup is more delicious. There are skills in making delicious dishes.
