Chinese Food
Crisp white radish
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When you eat too much meat, you will think of it.
Cooking ingredients
Cooking Steps
Step1:Prepare a white radish. Wash. Do not peel.
Step2:Slice. The thinner the better.
Step3:Put in three spoons of salt. Mix well. Marinate for an hour.
Step4:Drain the water.
Step5:Add sugar, vinegar, raw soy sauce, old soy sauce, red pepper and green pepper (chopped).
Step6:Grasp well.
Step7:Put it in a sealed jar.
Step8:Marinate for more than an hour.
Step9:Very refreshing pickled radish. It's so delicious that it can't stop.
Cooking tips:There are skills in making delicious dishes.
