Chinese Food
Soup with white radish and bone in summer
(91545 views)My mother's favorite. My father's best drink. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the soaked tube bone, white radish, ginger and shallot. What I do is for one person. How much I eat and how much I make.
Step2:Rinse away the blood from the bones.
Step3:Put the bones and ginger slices into the pot in cold water. Boil them in high heat and put vinegar in them. Beat the bones later to make the calcium better into the soup. PS - Please add enough water at one time. Avoid adding water during stewing. If necessary, please heat water.
Step4:When the soup is thick and white, the size of the casserole shall prevail. Move the bone soup to the casserole. Set the stew time. Add the radish about 20 minutes before cookin
Step5:Finally, add onion. And add some salt. When salt is eaten, it should be put to prevent protein from coagulating and affecting the taste of soup. Like to go to the black toothpaste below to win. Vote. Thank you for your suppor
Cooking tips:1. Soak the bought tube bone in cold water for 40 minutes to remove the blood water; 2. Cut the radish and onion before putting them into the pot quickly and keep them fresh; 3. Add some vinegar into the pot to help the bone release calcium and other trace elements better. White radish is a good summer product. It has many kinds of nutrition and effects. It can relieve cough and phlegm, help dyspepsia, increase appetite, reduce blood pressure and fat. PS - diarrhea Qi deficiency, Yang deficiency constipation should not be eaten. There are also Chinese medicine and ginseng tonic drugs to avoid eating radish. Bone soup has anti-aging effect, enhances bone marrow function and delays bone aging. There are skills in making delicious dishes.
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Soup with white radish and bone in summer, a little more sugar will taste better