Cooking Steps

1. 

   Step1:The big white water radish is cut into the hob block as shown in the figure.

2. 

   Step2:Pour 35 bowls of water into the pot. Lower the bones, scallions and ginger slices. Boil over high heat. Skim the foam. Simmer over medium heat for 15 minutes. Add in the bamboo shoots and turnips, and then boil over high heat for 15 minutes. Simmer over low heat for 30 minutes. Because the bamboo shoots are salty. It's often salty to see if white pepper is needed. Sprinkle garlic in the soup pot. The soup is on the table. Simple, sweet and delicious.