Chinese Food
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
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When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't seen the oil Dunzi stall for a long time. I haven't eaten it for more than ten years. I suddenly want to eat it. I bought the mould online. Do it by myself.
Cooking ingredients
Cooking Steps
Step1:White radish. Cut into large sections.
Step2:Put it in the blender. Make it into silk.
Step3:Shredded radish. O
Step4:Put 2 spoonfuls of salt. Grasp with your hands.
Step5:Push out the water.
Step6:Wring. Remove moisture.
Step7:Put in 2 spoons of suga
Step8:Shrimp ski
Step9:Green onio
Step10:Grasp well.
Step11:This little shredded radish 378
Step12:Weigh flour 135
Step13:Glutinous rice flour 15
Step14:Three times. Add 205g water. Mix well.
Step15:Beat in the eggs. Mix wel
Step16:Black peppe
Step17:Put 1 teaspoon salt and 1 teaspoon sugar. Mix well
Step18:Prepare the mold. I bought a white iron and a stainless steel.
Step19:Clean the mould first. Prepare the frying pan and put in the oil. Heat up the oil. In order not to touch the demoulding convenience, the mold is set on fire and roasted around the side. This is a white iron mol
Step20:Baked botto
Step21:The most important thing is to bake inside.
Step22:Look. It's gray when it's baked. That's good.
Step23:Put the baked mould into the boiling oil pan.
Step24:Iron the mold with oil.
Step25:It's made of stainless steel. The color after baking.
Step26:Put them in the oil pan together. Turn to medium and small fir
Step27:Take out the mold. There is a little oil in it. It is not easy to touch. Ordinary spoon. Scoop a spoon of batter. Pour into the mold.
Step28:Take a chopstick of shredded radish. Put it in the middle. Leave a circle around it and don't cover the mold. As shown in the figure.
Step29:Again One point five Spoon batter. Pour into the mold. It's just covered with shredded radish.
Step30:It's going to be in the frying pan. Keep the heat low and medium.
Step31:Blow it down. It's right to bubble.
Step32:When the surface is golden, we are going to demould.
Step33:Turn aroun
Step34:Die reverse
Step35:Along the edge of the pot. Tap. The oil pier will be demoulded.
Step36:This oil temperature is right. Look at the bubbles. Let the oil mound fry for a while.
Step37:Light golden. Take it out and put it aside. A total of 8 oil piers have been made. Later, the oil pan is on fire. Fry the oil mound again. That's OK.
Step38:Take a pictur
Step39:Art snacks - youdunzi.
Step40:I can't eat it on the street. It's all urban management
Step41:Cut and ea
Step42:Shredded radish. So deliciou
Cooking tips:Put the glutinous rice. It's the oil pier that I like to eat soft skin. No glutinous rice flour or eggs in the normal stall. It is the crunchy oil Dunzi skin paste ratio - powder liquid ratio = 150-240 = 1-1.6 filling and paste ratio = 1-1 to weigh the ingredients, so as not to waste the filling - there are carrots mixed with shredded. There are Kaiyang, shrimp, coriander, celery, etc. Free play. There are skills in making delicious dishes.
