Chinese Food
Autumn and winter tonic (white radish and oxtail soup)
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Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's no burden to drink the soup. In winter, it's very suitable to drink white radish and oxtail soup. Warm up and replenish water. Make a big pot. The family is very satisfied.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Peel the radish and cut it into pieces.
Step2:Put the oxtail and ginger slices together to fly. Skim off the blood foam. Take it up and wash it and drain it.
Step3:Put water in the pot. Put in the oxtail and cooking wine.
Step4:Pour in the medlar.
Step5:Boil for an hour over low heat.
Step6:Put the radish into the pot as a child. Keep cooking for half an hour and add salt to turn off the fire.
Cooking tips:The oxtail must fly. Some oxtails have more fat and oil. Flying water can remove the blood and drain some oil. Oxtail nourishes delicious. Rich in gum. It can nourish Qi and blood. It can strengthen muscles and bones. There are skills in making delicious dishes.
