Chinese Food
Beef tendon and white radish soup
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Beef balls, as a Chaoshan specialty food, have a history of nearly 100 years until it was rated as Chinese famous snack , and Chaoshan people at home and abroad are famous when they go out to introduce themselves as Chaoshan people, they usually hear such a dialogue: your beef balls are really delicious. . I'm from Chaoshan. I love the food in my hometown.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Cut the turnip into pieces with a hob. Dice the celery.
Step3:Boil the white radish with water until the radish is full. Let's estimate for 15 minutes. Then boil the beef tendon pill for 10 minutes.
Step4:Season with salt. Sprinkle with diced celery. Serve.
Cooking tips:Niujinwan is especially suitable for boiling soup. It's better not to cut flowers. What you eat is the sour and refreshing feeling of bursting juice once you bite it. There are skills in making delicious dishes.
