Cooking Steps

1. 

   Step1:Add oil, ginger and garli

2. 

   Step2:Stir fry the beef brisket together after it's fragran

3. 

   Step3:Add salt, stir fry and then add cooking wine and soy sauce to tast

4. 

   Step4:Stir fry the beef brisket, then put on two anise and simmer in a pressure cooker for 10 minute

5. 

   Step5:After stewing the beef brisket, open the lid, put the radish on it and turn it evenl

6. 

   Step6:Close the lid and simmer for about 5 minutes. Open the lid and add some chicken powder to taste and then serve

7. 

   Step7:This one was braised before. The color is better