Chinese Food

Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:Fresh beef (the place that Zigong people commonly call waist cloth). ☺☺） Two Jin. Cut into large pieces. Over water (when over water, put some ginger, scallion leaves and cooking wine to remove the fishy smell).

3. 

   Step3:Prepare ginger, scallion and pickled peppe

4. 

   Step4:Pepper, seasoning, star anise, grass fruit, fennel, cinnamo

5. 

   Step5:Pixian Douba

6. 

   Step6:Hot pot. Pour oi

7. 

   Step7:When the oil is hot, pour in the beef that has already been watered. Stir fry until there is no moisture. Let the oil out.

8. 

   Step8:Add ginger and cooking win

9. 

   Step9:Add Pixian bean paste, stir fried and fragran

10. 

    Step10:Add pickled pepper and scallio

11. 

    Step11:Continue to stir fry and add a little salt after the fragranc

12. 

    Step12:Add bee

13. 

    Step13:Add a little chicken essenc

14. 

    Step14:Pour the fried beef into the pressure cooker. Press for 20 minutes. If there are old people at home. It can be suppressed for 30 minutes.

15. 

    Step15:While pressing the beef, peel the white radish and cut it into diamond shaped pieces. Put the radish in a high-pressure pot and press for ten minutes. Sprinkle the onion and coriander in the pot.

16. 

    Step16:In the last two beautiful pictures for everyone to droo

17. 

    Step17:Hahahah

18. 

    Step18:Ha ha ha ha ha ha h