Braised lamb's feet with radish recipe-Chinese Food-best chinese food recipes-cooking food

Braised lamb's feet with radish

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The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -

Cooking ingredients

cooking wine:moderate amount

raw:moderate amount

veteran:moderate amount

crystal sugar:moderate amount

octagon:1

cinnamon:1 block

fragrant leaves:3 pieces

pepper:1

ginger:moderate amount

green garlic:3

Cooking Steps

Step1:Wash the sheep's hooves, put them into cold water, boil them, take them out and wash the

Step2:Put some oil in the pan. Stir fry onion, ginger, star anise, cinnamon, Xiangye, chili and crystal suga

Step3:Stir fry with sheep's hooves. Add cooking wine, raw soy sauce and old soy sauc

Step4:Put salt and boiled water to boi

Step5:Pour into the pressure pot. Press for about 20 minutes. Wait for the safety valve to fall. Open the cove

Step6:Cut white radish into pieces. Dice green garli

Step7:Put the sheep's hooves in the pressure pot into the pot. Put in the white radish. Taste the taste. If it's too light, add some salt

Step8:After the white radish is soft and soft, put in the green garlic and stir fry for a while.

Step9:Very fragran

Cooking tips:Scald the sheep's hooves into the water first. Remove the froth and wash them. If you don't use pressure cooker, you should lengthen the production time. There are skills in making delicious dishes.