Cooking Steps

1. 

   Step1:Clean up the prawn. Remember to cut out the black line on the back of the prawn. Marinate with marinade for 15 minutes. Then wash with water. Cooking wine for freshness.

2. 

   Step2:Chopped scallion is less than choking pot. Wash the crab mushroom. Soak the fungus in advance. Cut into small pieces for use. Peel the radish and cut into small pieces.

3. 

   Step3:Start the oil pot. Put in the onion to make it taste. Then put in the prawns. Knock the prawns with a shovel and fry them. This way, the cooked prawns are more even and taste easier to enter. Wait for the shrimp to turn red. About 1 minute. Pour in the radish. Stir quickly. Add filtered drinking water. The amount of water is the final product of soup. It depends on your preference.

4. 

   Step4:Cover the pot and cook for about 34 minutes. Then add the crab mushroom and fungus. These are auxiliary materials. Crab flavored mushroom is fresh and decorated with agaric. Continue to cover the pot and simmer.

5. 

   Step5:About another 67 minutes. Open the lid and insert a shovel into the radish to see if it's soft. Generally, the hardness is moderate. Add a small amount of pepper at this time. Pay attention to a small amount. Then put in the salt. Turn off the heat and leave the pot in 1 minute.