Chinese Food
White radish and mutton soup
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Mutton has a warming effect. It is very suitable for eating in winter. But mutton is warm. It's easy to catch fire if you eat more. So when you eat mutton, you need to match with cool vegetables. It can play the role of cooling, detoxifying and eliminating fire. White radish has the functions of clearing heat and promoting fluid, cooling blood and hemostasis, appetizing and invigorating the spleen, etc. White radish mutton soup is only for clear soup. It's not only fresh in color, but also delicious in taste. A few pieces of cilantro add a fresh visual effect to it. They also add some fragrance to the taste, making the taste of the soup richer. -
Cooking ingredients
Cooking Steps
Step1:Cut off the ribs and corners of lamb chops. Wash and cut into large piece
Step2:White radish half root. Scrape off the skin. Was
Step3:Cut into even sized hob piece
Step4:Spices read
Step5:Put water in the pot. Put mutton in the pot togethe
Step6:When the water boils, skim off the foa
Step7:Put in the spices and cook. Cover. Simmer for about 40 minutes
Step8:When the meat is 9 minutes cooked, put in the white radish, cover it, light fire, and keep simmering for about 15 minutes
Step9:The white radish can be pierced with chopsticks, seasoned with salt, and out of the pot
Step10:Sprinkle some cilantro. Improve the color and fragrance.
Step11:Drink a big bowl. It's so warm.
Step12:A good tonic in winte
Cooking tips:No soy sauce. Put soy sauce. Not only the color is too heavy, it will also affect the delicious taste of mutton soup. Put salt at the end. It can not only reduce the intake of salt, but also make the meat ripen quickly. Mutton is warm. Radish is cool. The combination of the two is complementary and more nutritious. There are skills in making delicious dishes.
