Cooking Steps

1. 

   Step1:Chop lamb chops and white radish.

2. 

   Step2:Blanch the lamb chops. Remove the blood.

3. 

   Step3:Add ginger, garlic, scallion, pepper, seasoning, soy sauce, soy sauce, oyster sauce, salt and hot water to the high-pressure pot.

4. 

   Step4:Add the lamb chop in the boiling water.

5. 

   Step5:Autoclave. Heat for another 10 minutes.

6. 

   Step6:Open the lid. Add the radish. Cover and cook for 1520 minutes.

7. 

   Step7:A pot of stewed radish with lamb chops is ready.

8. 

   Step8:Out of the pot. In the pan.