Chinese Food
Stewed Beef Brisket with radish
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Cooking ingredients
Cooking Steps
Step1:Cut the sirloin into pieces. Boil it with water. Blanch the sirloin. Remove it. Put it in a casserole. Wash it. Don't peel it. Cut it into small pieces. Pat the ginger into pieces. Two anise pieces. Put them in a casserole together. Put the water in the casserole. Simmer on a low heat. It's better to use an electric casserole. Simmer for five hours at a fixed time.
Step2:Put water in the casserole. It's ok if you don't use the ingredients.
Step3:Finished product.
Cooking tips:Cut the sirloin into pieces. After boiling, blanch the sirloin. Remove it. Put it in a casserole. Wash it. Don't peel it. Cut it into small pieces. Pat the ginger into pieces. Two anise. Put them in a casserole together. Put the water in the casserole. Simmer on a low heat. It's better to use an electric casserole. Simmer for five hours at a fixed time. There are skills in making delicious dishes.
