Chinese Food
An appetizer in summer - pickled radish
(111404 views)
Summer is coming. Appetizers learn
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Wash the radish and cut it into pieces Zero point five A thin slice of radish. Note - 1. Pickled radish with skin will be crisp. 2、 Don't cut too thick. If it's too thick, it's not tasty. If it's too thin, it's not soft enough to be crispy after pickling.
Step3:Pour in 100g sugar and radish and mix well. Marinate for about two hours.
Step4:Marinate a lot of radish water.
Step5:Rinse the radish slices with clear water. Then drain the water for use.
Step6:Pour 150g soy sauce, 100g vinegar and 50g vinegar into a clean glass jar. I use special soy sauce. I think it's just delicious.
Step7:25g white sugar.
Step8:Then pour in the garlic slices and cut the pepper in half. Like spicy taste of small partners. Can cut a few millet pepper down.
Step9:Soak the radish in the sauce.
Step10:Put on the lid and seal it. You can enjoy it in three hours.
Step11:It's hot and sour. People can't help salivating when they think about it.
Cooking tips:1. Use fresh white radish. The pickled radish is more refreshing. 2. Pay attention to the thickness of radish slices. Suggestions Zero point five About cm. 3. Marinate for more than 3 hours to taste better. 4. For a more refreshing taste, put the pickled radish in the refrigerator for one hour. There are skills in making delicious dishes.
