Chinese Food
Japanese style BBQ with amber - braised white radish with beef brisket
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Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sliced ginge
Step3:Peeled and diced Radis
Step4:Put a small amount of cooking oil in the pot. You can also brush the pot. Put in the defrosted beef brisket.
Step5:Fried cube is scorched yello
Step6:Add white radis
Step7:Stir fry until the turnip is half cooked. Observe the appearance of transparenc
Step8:Add ginger slices, water and sugar. Bring to a boil over high heat. Turn to medium heat and cook for 10 minute
Step9:Ten minutes later. Add soy sauce evenly. Cook for another 20 minutes. Medium fir
Step10:Open the fire and collect the juice.
Step11:Add garlic or onion, sesame or millet pepper according to your preference.
Cooking tips:You don't have to worry about using Japanese and Chinese soy sauce. There is a little difference between Japanese soy sauce and Chinese soy sauce in taste. You can adjust it according to your own preference. But the proportion of two kinds of soy sauce is very delicious. There are skills in making delicious dishes.
