Chinese Food
Stewed spareribs with radish
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Cool stew in summer.
Cooking ingredients
Cooking Steps
Step1:Wash the spare ribs. Cut the radish into large fan-shaped pieces.
Step2:Put the spareribs in the pot first. Add more water. Cook in high heat. Because it takes about half an hour to cook. It's better not to add water in the middle of the cooking. This can ensure the original taste of the soup.
Step3:When you start to cook until the water surface is full of floating debris, pull up the floating debris. Until there is no more floating up. Then put ginger (ginger can also be put at the beginning of cooking). Pour in a little yellow wine (we use butter and ginger to remove the smell in our home). Boil for five minutes and then add a little salt to taste.
Step4:Boil over medium heat for 20 minutes. Put in the cut radish pieces. And a little wolfberry. Cover and cook for another five or six minutes.
Step5:Add a little chicken essence for seasoning. You can make the pot if the salt is moderate. It's not greasy to drink this spareribs soup with radish in summer. It's very delicious and refreshing. It's also very nutritious.
Cooking tips:If you really want to add water in the middle of the process, you must add hot water. The action of fishing for the floating end should also be fast. Otherwise, it will sink to the bottom of the soup. Don't put too much salt for the first time. It's better to add salt later. There are skills in making delicious dishes.
