Cooking Steps

1. 

   Step1:White radish is not very ripe. First, copy it with wate

2. 

   Step2:Heat the oil and stir fry it with onion, ginger, garlic and onion. Burst the fragranc

3. 

   Step3:Marinate the meat in advance. I put the four condiments and a piece of ginger in the picture. A little sal

4. 

   Step4:Stir fry the radish which has been copied by water after the onion, ginger and garlic are fragran

5. 

   Step5:Stir fry the radish and then put it into the meat. The meat should also be stir fried in advance. Boil it for a while longer. Make the radish soft. Put the taste into it, and you can get out of the pot