Chinese Food
Stewed bone soup with red and white radish
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Cooking ingredients
Cooking Steps
Step1:Soak soybeans in advance for a whil
Step2:Wash all the materials and put them into the soup pot. Add some water and bring to a boil. Turn to a low heat and cook for 1 hour
Step3:Finished produc
Step4:Finished produc
Cooking tips:It's salty, so you don't need to add salt. There are skills in making delicious dishes.
