Chinese Food
Steamed white radish with minced meat
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Recently, the continuous high temperature in the south makes it almost impossible to eat greasy vegetables. Today, I saw the white radish I bought in my refrigerator a few days ago. Let's steam the radish with minced meat.
Cooking ingredients
Cooking Steps
Step1:1. Chop pork into mince. Cut ginger into shreds. Slice radish.
Step2:Serve in orde
Step3:Steamed fish and bean dru
Step4:Add some oil. It's mainly to make minced meat taste smooth after it's steamed.
Step5:Steam for 1013 minutes (according to the thickness of radish).
Step6:Out of the pot.
Cooking tips:1. Because the steamed fish and bean drum is salty, and the radish is sweet, I didn't put salt in it. It can be adjusted according to your own taste. 2. When steaming, put the water into the pot when it is boiling. The time of steaming is calculated by the smoke from the lid after the lid is closed. There are skills in making delicious dishes.
