Chinese Food
A white radish cooked in Guandong
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As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh radish. It's more terrible when you put bran. So I came up with the idea that I could consume a whole radish at a time. A pot full of radish. It doesn't look like radish. It doesn't smell like radish. It's warm to eat. It's very suitable for winter.
Cooking ingredients
Cooking Steps
Step1:Gently dust the cloth. Cut the pieces. Soak for at least 30 minutes.
Step2:Cut the radish into thick slices. Carve with a mold.
Step3:Cut the cut-off bits and pieces. Cut them to about 200g. Sprinkle salt and mix well. Taste the obvious salty taste. Wait until the radish is dehydrated. Squeeze out the excess water.
Step4:Mix shredded radish, orange powder, cassava powder and onion. Add some water, soy sauce and sesame oil. Stir well. The consistency is similar to that of corn paste. Put in the oiled mould and steam for 4060 minutes, depending on the size of radish cake. When it is out of the pot, wait for it to cool before demoulding.
Step5:The leftover radish leftovers are broken. Squeeze out the excess water.
Step6:And chicken breast, onion, pepper noodles, green pepper oil, salt, soy sauce together into meat stuffing. You don't need to finish the chicken breast at one time.
Step7:Turn on medium heat. Bring to a boil until the water is bubbling. Remove the laminar.
Step8:Sprinkle a bunch of wooden fish in. Let the soup roll for 12 minutes. Strain the wooden fish out. Add sake, soy sauce and cooking wine to taste. If you have flavoring in your home, use it instead of seasoning
Step9:Boil the radish until it's translucent. Put it in the soup of Guandong and soak it.
Step10:Take the chicken and radish pancake.
Step11:Cut half of the radish cake and fry until golden.
Step12:Cut the other half. Wrap it in bacon. String it.
Step13:Medium heat. First boil the radish and chicken cake.
Step14:Then boil the bacon kebab with radish cake. Finally put in radish cake. Turn off the heat and soak for about 10 minutes.
Step15:I like to add a runny egg. Put it on the plate. Finish it.
Cooking tips:There are skills in making delicious dishes.
