Cooking Steps

1. 

   Step1:Select a withered radish, peel it and cut it into a hob (the withered radish has not much water, is easier to taste, and does not have a lot of dead radish flavor and tuxingwei flavor, the soup is better to drink). Peel ginger, slice it and cut it into scallion section

2. 

   Step2:Add cold water spareribs in the pot and put some ginger slices in the po

3. 

   Step3:Then pour some cooking wine into the ribs to remove the smel

4. 

   Step4:Boil the bleeding foam with a big fir

5. 

   Step5:Take out the spareribs with scallion and ginger and rinse them in supercooled water (the spareribs will be tender and the soup will be clearer after operation

6. 

   Step6:Put the spare ribs with water in the rice cooker, then put in the remaining green onion and ginger and the prepared white radish piece

7. 

   Step7:Pour in a small amount of cooking wine to remove the residual taste of white radis

8. 

   Step8:Add 1200 ml clear wate

9. 

   Step9:Then two and a half teaspoons of salt to tast

10. 

    Step10:At last, add half a spoon of sugar and a spoon of original delicious soy sauce to improve the taste and polis

11. 

    Step11:Click the function key on the rice cooker, and then select the option of cooking porridge to make soup (we can use this option to make soup twice in a row for 50 minutes, which means the longer the time is, the better the drink is. If you are not in a hurry, you can make soup three times in a row like me for 150 minutes)

12. 

    Step12:When the time comes, the soup will be clear, the radish will taste good, the ribs will be soft and tende

13. 

    Step13:A finished product with a good picture and a tasty soup of white radish and spare ribs is read