Chinese Food
Stewed pig's feet with radish
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The pig's hoof should be a beautiful front hoof. Because the front hoof is delicious. Ha ha. This dish is suitable for all ages. It's light and nutritious. Good meat and good vegetable soup are better. It's amazing to mix a chili plate when a friend likes spicy food.
Cooking ingredients
Cooking Steps
Step1:Cut pig's feet into small pieces and wash them.
Step2:Boil the water and blanch the pig's feet. Cook for about 2 minutes. This makes the soup whiter.
Step3:Pour out the scalding water, wash the froth off the pig's feet, and clip the hairs off the pig's feet. It will take some time.
Step4:Add about 2500ml of water to the pot. Put in pig's hoof, ginger and scallion. Pour in 2 tablespoons of white vinegar. In order to release more calcium into the bone, put it into the soup. Boil it over high heat and simmer it over low heat.
Step5:Boil for about 1 and a half hours. Add radish. 2 tablespoons salt. Boil for ten minutes.
Step6:Put it in the bowl and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
