Steamed bun with radish

mashed meat:250Gg white radish:400g wheat flour:500g raw:moderate amount chicken powder:moderate amount olive oil:moderate amount ginger:moderate amount onion:moderate amount salt:moderate amount sesame oil:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/3/f/2/yuan_3f936e23d3c5fdbd7f4cef2e8ba71d42.jpg

Steamed bun with radish

(81976 views)
Steamed bun with radish

The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Marinate the mashed meat with soy sauce, chicken powder, olive oil and ginger powder.

  3. Step3:Sliced Radis

  4. Step4:Scoop up the shredded radish with boiling wate

  5. Step5:Too col

  6. Step6:Put the white radish with water control and marinated meat paste together. Put onion, salt, sesame oil, chicken powder, pepper powder, etc.

  7. Step7:Mix wel

  8. Step8:Early wake up doug

  9. Step9:It's like making dumplings. Rub the dough into long strips and cut it into small pieces (the dumplings are bigger than the dumplings

  10. Step10:Flatten and roll. Put the stuffing on the rolled dough. Cover the stuffing and seal it.

  11. Step11:Wake up again. Steaming in the drawer.

Cooking tips:The steamed buns I wrapped are not good-looking. I pressed them with the mould. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with radish

Chinese food recipes

Steamed bun with radish recipes

You may also like

Reviews


Add Review