Chinese Food
Steamed bun with radish
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The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Marinate the mashed meat with soy sauce, chicken powder, olive oil and ginger powder.
Step3:Sliced Radis
Step4:Scoop up the shredded radish with boiling wate
Step5:Too col
Step6:Put the white radish with water control and marinated meat paste together. Put onion, salt, sesame oil, chicken powder, pepper powder, etc.
Step7:Mix wel
Step8:Early wake up doug
Step9:It's like making dumplings. Rub the dough into long strips and cut it into small pieces (the dumplings are bigger than the dumplings
Step10:Flatten and roll. Put the stuffing on the rolled dough. Cover the stuffing and seal it.
Step11:Wake up again. Steaming in the drawer.
Cooking tips:The steamed buns I wrapped are not good-looking. I pressed them with the mould. There are skills in making delicious dishes.
