Cooking Steps

1. 

   Step1:Blanch spareribs. Was

2. 

   Step2:Add water to the Liren pot. Open the third cover and heat it up. It's very fast. The blanching water for ribs has already boiled before it's ready. Put in the washed rib

3. 

   Step3:Add the fried oyster and black bean. Cover and turn to the second pot for 2025 minutes. I usually wash and drain the oyster and black bean. Then add ginger slices in the oil pan and fry the oyster and black bean until golden. Then cool and seal them and refrigerate them. Use soup and porridge as you like.

4. 

   Step4:25 minutes later, the soup is milky white.

5. 

   Step5:Add the sliced radish and cover for 10 minutes. Turn off the heat and add the shredded coriander.

6. 

   Step6:Finished product.

7. 

   Step7:Finished produc

8. 

   Step8:My daughter asked my mother, how can you make the soup so strong? I used fried oyster sauc

9. 

   Step9:LIREN three genuine fire three gear temperature control is very convenient. Third gear speed is very fast. Suitable for quick boiled soup, hot pot, steamed Kwai. There is also an over temperature power-off is very safe. Once I made oyster fry. There was a moment in the middle of the pot. The pot is still heating. After that, the power-off is not heating. It's very safe.