Chinese Food
Tasty white radish
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Cooking ingredients
Cooking Steps
Step1:Slice white radish. Put 2 tablespoons salt. Marinate for 30 minutes. Drain the excess wate
Step2:Spicy millet, garlic, ginger, cut well for standb
Step3:It's very fresh or raw. White sugar and vinegar. Mix the soup for later use
Step4:Pour the pickled radish into the juice, cut the ginger, garlic and millet. Refrigerate for 2 hours. Take it out in 2 hour
Cooking tips:Slice the radish. It's easier to taste. The longer the cold storage time, the better the taste, the better the cooking skills.
